Corn Dog Muffins

Welcome to Monday, friends!  It's gonna be a busy week but around here we are prepared.  My pantry is stocked, to-do lists have been updated, book bags cleaned out & repacked and the laundry is done being worked on.  On Sunday, in between all of the chores, we had a great time hanging out watching a funny movie and some football, which of course dictated that we have something yummy to eat.  I decided to give one of my Pinterest pins a try and yes, it was a big hit!  I took a short cut and used a box cornbread mix and added a little spice to the mix.  I served up the corn dog muffins with mustard & ketchup along with a big fruit salad and dinner was served.  With a great weekend in the bag...Monday morning has never felt so good!

 Corn Dog Mini Muffins

1 box corn muffin mix (I used Jiffy)
3 beef bun length hot dogs
1/2 teaspoon cayenne pepper
1 tablespoon Parmesean cheese

• Preheat oven to 375 degrees.
• Grease mini muffin tin with non-stick spray.
• Make corn muffins mix according to directions on box.
• Mix in cayenne pepper and cheese.
• Using a tablespoon or small scoop, drop corn meal into muffin tin.
• Cut hot dogs into 6 equal parts.
• Place each hot dog into the center of each muffin.
• Bake for 10 minutes or until golden brown.