I jotted down a few ideas then started "shopping my pantry" for ingredients. For the items I didn't have on hand, I headed to my local farmers market then to the grocery to grab everything I needed. At that point I was ready to cook! Here's one of the recipes I came up with and we enjoyed these sticky, flavor packed chicken legs last night. I have to give a great big THANK YOU to my friend Leah who inspired my dish. You can find her delicious chicken leg recipe here…
Orange Garlic Chicken Legs
8-10 chicken legs1 cup low sodium soy sauce
2 tablespoons sesame oil
1 cup orange marmalade
1/2 teaspoon red pepper flakes
4 cloves garlic - minced
1 tablespoon fresh ginger (1/2 teaspoon if using dried)
2 tablespoon lemon juice
- In a medium size bowl mix soy sauce and remaining 6 ingredients.
- Place chicken pieces in a large zip lock bag. Reserve 1/3 cup of marinade pouring remaining over chicken.
- Place in refrigerator for 2 hours or overnight.
- Heat oven to 400 degrees.
- Line a baking pan with parchment or tin foil. Fit all chicken pieces on pan and place in oven.
- Cook for 20 minutes. Baste chicken with marinade and turn. Cook additional 20 minutes.
- Baste chicken and turn once more. Cook for 10 minutes or until chick is thoroughly cooked and browned.
- Drizzle with remaining sauce and serve.
I've shared my recipe on the The Weekend Potluck from The Country Cook. Make sure to head over and check out lots of great recipes!
Wow! Looks wonderful. Thanks for sharing the recipe!
ReplyDeleteYou are welcome Lauren. Glad you stopped by and I hope you'll try this recipe.
Deletexo,
~Donya
These look delicious! Perfect for cheering my Heels on tonight in the ACC Tournament! Thanks for sharing, Donya. xo Kristy
DeleteThese look fantastic! Definitely making these soon! Though with my picky family, it will have to be thighs or breasts :-P
ReplyDeleteThanks for stopping by! I think you can make this recipe with any cut of chicken. Enjoy.
DeleteXO,
~Donya
Thank you so much Rajesh! I am glad you stopped by and appreciate your kind words.
ReplyDeleteXO,
~Donya