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Wednesday, March 11, 2015

Orange Garlic Chicken Legs

You know friends, from time to time, even the most motivated person needs a little inspiration. That's what happened to me last week when it came time to cook dinner for my family. Of course  I have my go-to list of recipe favorites but there absolutely nothing there that got me excited to get in the kitchen.  So, I decided to search a few blog sites from a couple of my friends to see what they'd been cooking.  I found all kind of good things from appetizers to main meals to desserts and seeing all that beautiful, delicious food got my creative juices flowing again…thank goodness!
http://asouthern-soul.blogspot.com
I jotted down a few ideas then started "shopping my pantry" for ingredients.  For the items I didn't have on hand, I headed to my local farmers market then to the grocery to grab everything I needed. At that point I was ready to cook!  Here's one of the recipes I came up with and we enjoyed these sticky, flavor packed chicken legs last night.  I have to give a great big THANK YOU to my friend Leah who inspired my dish.  You can find her delicious chicken leg recipe here…
http://asouthern-soul.blogspot.com

Orange Garlic Chicken Legs
8-10 chicken legs
1 cup low sodium soy sauce
2 tablespoons sesame oil
1 cup orange marmalade
1/2 teaspoon red pepper flakes
4 cloves garlic - minced
1 tablespoon fresh ginger (1/2 teaspoon if using dried)
2 tablespoon lemon juice
  • In a medium size bowl mix soy sauce and remaining 6 ingredients.
  • Place chicken pieces in a large zip lock bag.  Reserve 1/3 cup of marinade pouring remaining over chicken.
  • Place in refrigerator for 2 hours or overnight.
  • Heat oven to 400 degrees.
  • Line a baking pan with parchment or tin foil.  Fit all chicken pieces on pan and place in oven.  
  • Cook for 20 minutes.  Baste chicken with marinade and turn.  Cook additional 20 minutes.  
  • Baste chicken and turn once more.  Cook for 10 minutes or until chick is thoroughly cooked and browned.
  • Drizzle with remaining sauce and serve.
http://asouthern-soul.blogspot.com
I've shared my recipe on the The Weekend Potluck from The Country Cook. Make sure to head over and check out lots of great recipes!

6 comments:

  1. Wow! Looks wonderful. Thanks for sharing the recipe!

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    Replies
    1. You are welcome Lauren. Glad you stopped by and I hope you'll try this recipe.
      xo,
      ~Donya

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    2. These look delicious! Perfect for cheering my Heels on tonight in the ACC Tournament! Thanks for sharing, Donya. xo Kristy

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  2. These look fantastic! Definitely making these soon! Though with my picky family, it will have to be thighs or breasts :-P

    ReplyDelete
    Replies
    1. Thanks for stopping by! I think you can make this recipe with any cut of chicken. Enjoy.
      XO,
      ~Donya

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  3. Thank you so much Rajesh! I am glad you stopped by and appreciate your kind words.
    XO,
    ~Donya

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