Garlic Parmesan Skillet Rolls

Today started off like any typical Monday…a little hectic but with all of the excitement of a new week ahead of us.  Things were just cruising along then we got an unexpected call from some friends wanting to stop by so I said, "hey, why not join us for dinner?"  I quickly put a large pot of "mama sauce" in my dutch oven, washed some veggies and made a salad, set the table then moved on to the bread.

I decide to use what I had on hand, store bought dinner rolls but with a few added flavors.  There's really nothing like hot bread from the oven and when you mix in butter, garlic, herbs and cheese, well, you've got a winning combination.  I just hope they make it to the table for dinner…

Garlic & Parmesan Skillet Rolls

12 frozen dinner rolls (I use Rhodes)
1/2 stick butter - melted
1/2 teaspoon garlic powder
1/4 teaspoon dried italian herb blend
1/4 teaspoon salt
3 Tablespoons grated Parmesan cheese

• Lightly butter the bottom of a cast iron skillet.  Place dinner rolls in skillet.  Let rolls thaw until doubled in size - according to package directions.
• Heat oven to 400 degrees.
• Melt butter in microwave safe dish.  Once melted, add garlic, herbs and salt.  Stir to combine.  Brush butter mixture over rolls.
• Bake for 10 minutes.  Take rolls out of oven and sprinkle on cheese.  Return to oven and bake until done, approximately 5 more minutes.