Berry Sangria

July is National Berry Month and I've had the privilege of working with Driscoll, producers of delicious berries and Rios de Chile Winery to create a new recipe for summer.

I've had so many ideas bouncing around in my head on how to use these flavorful ingredients.  Salads, glazes for meats and maybe even a BBQ sauce but I finally decided on Sangria.

The rich Cabernet Sauvignon from Rios combined with the fresh, sweet berries from Driscoll are the perfect marriage for a pitcher of liquid happiness!

Even though July has come to an end, berries are easily available so pick up a bottle of Rios Cab, grab a pitcher and start stirring.  All you need to add is a few good friends and you are ready for a great time!

Berry Sangria

1 bottle red wine- Rios Cabernet 

1 cup raspberries

1 cup strawberries - halved

1 cup blackberries

1 lemon - sliced

2 limes - sliced

1 oz. grand mariner 

1/4 cup of simple syrup (1 tablespoon of sugar can be substituted)

1 bottle club soda

• In a large picture add wine, berries. citrus slices grand mariner & simple syrup.
• Place in refriderator to chill - at least 2 hours.
• When ready to serve, pour chilled club soda into pitcher and stir gently.
• Serve in chilled glasses with mint garnish.