Roasted Asparagus

Sometimes, simple is best.  That's definitely how I feel about asparagus.  I think those beautiful long spears are without a doubt, most flavorful when it's roasted.

I love how the tips get a little brown and crunchy but the middle is still tender.  With just a few other ingredients and a really hot oven, you've got a delicious side dish in under 15 minutes, but here's fair warning, you better make a big batch...they tend to get snagged before dinner is served.

Roasted Asparagus

1 large bunch of fresh asparagus
Olive oil
Kosher salt
Fresh cracked pepper
Freshly grated parmesan cheese

• Preheat oven to 450 degrees.
• Wash and dry asparagus.  Trim ends.
• Line a baking tray with parchment paper.
• Place asparagus on tray and lightly drizzle with olive oil.  Gently roll the asparagus in oil to coat.
• Sprinkle with salt and pepper.
• Roast in hot oven for 9 minutes or until tips are browned.
• Remove from oven, drizzle with olive oil and sprinkle with grated parmesan cheese.