Spicy Baked Herb Crackers

The other night, I needed a little something "cheap and cheerful" as a snack for kids and one that could double as a savory bite for cocktails.  I found a recipe in an old cookbook that described the most delicious ingredients for a savory appetizers that used regular Ritz crackers.  To be quite honest, I didn't have time to search for or shop for all those herbs and spices, nor did I want to.  I went to my pantry and came up with my own version.  I added a little more hot pepper, plus some Parmesan and on a wing and a prayer, mixed it up and popped my creation in the oven.

It's absolutely wonderful when things turn out delicious...

Spicy Ranch Crackers

1 stick melted butter - melted

2 packets Ranch dressing mix

¼ c. grated Parmesan

1 tbsp. red pepper flakes

1 box Ritz crackers

• Preheat oven to 300 degrees.
• In a large zip top bag, place crackers, ranch mix, Parmesan and pepper flakes.
• Pour melted butter over crackers and gently shake bag until ingredients are blended.
• Spread crackers on large sheet pans and bake for 15 minutes.
• Cool, then store in airtight container.

These crackers are great as a snack or served with your favorite cheese. I used some Havarti and mozzarella.  With a cool glass of lemonade or maybe a little vino, you'll look like the best hostess ever... and your friends will love that you went to all that trouble!