Fresh Fruit Cobbler

Finally, spring & summer are here and FRESH fruit is on the way!  So, in this house, it's "cobbler time" (that should be a song!) and yes...this one is with blueberries.  Sorry, for so many dishes about those sweet purple berries. I can't help it - our family just loves them!  I have been making this cobbler recipe for over 12 years, used lots of different fruits and it comes out great every time.  It's "a cup, a cup, a cup and 3".... no kidding, it's that easy!  Keep this recipe on hand when you need a little comfort, have friends over or just want to celebrate the day!  I'm thinking we may need to celebrate today - now, where is my mixing bowl....

Blueberry Cobbler

1 stick of butter

1 cup of flour

1 cup of sugar

1 cup of milk

3 teaspoons baking powder

1 1/2 cups of blueberries

My notes - if using fresh fruit, taste to determine the sweetness and ripeness.  You may need to mix the fruit with a couple of tablespoons of sugar before using in the cobbler.

Preheat oven to 350 degrees.

Melt butter in a 2 quart baking dish in oven.  

Mix flour, sugar, milk and baking powder.

When butter is melted, pour the flour mixture into the baking dish.

Add blueberries - do NOT mix.

Bake for 20 minutes or until golden brown.

Serve while hot with ice cream.

~I grew up eating my cobbler with a little warm milk poured over the top....what great memories of summertime and great food.