Blue Cheese Spicy Cheese Ball1 8oz package cream cheese - softened
3-4 oz. of crumbled blue cheese
1/2 cup cranberry chutney
3 tablespoons of Sir Charles Habanero BBQ Sauce
1/2 cup chopped pecans
- With a hand mixer or wooden spoon mix cream cheese and BBQ sauce until blended.
- Add blue cheese and chutney and gently mix until all ingredients are incorporated.
- Cover and place in fridge until chilled
- Shape mixture into a ball and roll in pecans.